Leaving a Nourishing Legacy By Katherine A. Carroll, NTP, Owner & Hostess of Adytum Sanctuary  The best thing right now we can do for ourselves and our family is to work on our edible legacy by investing in building the soil of our land and the “soil” of our gut microbiome where about 70-80% of our immune system either thrives or struggles to survive. This may very well be far…

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