186 Skyview Drive, Mossyrock, WA 98564

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Upper Caribbean Creamy Grits With Roasted Plantains

As promised, here is a new vegan recipe that dedicated meat eaters will enjoy too.  Since I have a very well established southern heritage, this caught my eye. Only I’m using Polenta…the “new” grits.  Adytum is full of great, like minded guests this weekend...

Adytum’s Niche is The Healthy Choice ~ The Breakfast Fondue

Our guests from Seattle said, “All of our friends eat this way.”  They were talking about the absence of meat, dairy, egg- and a breakfast about half raw food. “That’s why we chose Adytum. Because we knew we could eat our regular healthy diet here.”  But...

Adytum Has a Ghost

“Adytum has a ghost,” I told Michael, who was asking lots of questions about how Adytum began almost 5 years ago now. We usually think of ghosts inhabiting old creepy castles and mansions…pacing the floors, rattling chains, and generally scaring anyone in their space....

Pumpkin Nut Belgian Waffles ~ Gluten & Dairy Free, Cane Sugar Free

Summer’s just around the corner and soon we will embrace the fresh blueberries we buy from the valley below Adytum. The apple compote served on the Pumpkin Nut Belgian Waffles will be relegated to just another summer memory, until autumn comes again. Lately...

Sharing Some Cookbook Titles, by Request

These are a few of my favorite things…..When guests starting wandering in to look through our cookbooks after breakfast, then went back to get their camera to take pictures of the titles used to prepare their food- I finally got the message. So here are a few of my...